Hotel Kreuz Haag AG I Restaurant I Kegelbahn
In Haag (SG), Kreuz Haag AG combines hotel, restaurant and bowling alley since 1838, now run by the 5th generation, famed for its homemade Cordon Bleu.
Operating under the name Kreuz Haag AG, this property in Haag, in the St. Gallen Rhine Valley, combines three complementary roles: hotel, restaurant and bowling alley. The house, whose history dates back to 1838, has belonged to the same family since 1924 and is now run by its fifth generation, Maya and Guido Bärtsch-Kölbener. The 14 rooms, totalling 29 beds, suit business travellers as well as groups or families passing through, some with shower, toilet, TV and free Wi-Fi, others sharing a bathroom on the corridor. The restaurant has built a solid regional reputation thanks to its homemade Cordon Bleu and simple, generous dishes. The three-lane bowling alley, a rare feature, rounds out the on-site leisure offer, while function rooms seating up to 80 guests make it possible to host banquets, meetings or family celebrations in a thoroughly convivial atmosphere.
Property highlights
Services
Location & surroundings
This property is located in Haag, in the St. Gallen Rhine Valley, close to the border with Liechtenstein and Austria. Forst Hilti and Nendeln railway stations are less than 5 minutes away, while Liechtenstein's capital Vaduz, with its princely castle, is reached in a little over twenty minutes by car. The Biedermannhaus museum and the ruins of Obere Burg castle add to the nearby attractions. Sankt Gallen-Altenrhein Airport is the closest air access point, about 30 km away.
